A Terra Cota Menu
Seasonal flavours from our Farm to Table kitchen
Starters and sharing
Small plates designed to whet the appetite or share with friends. Familiar flavours, seasonal ingredients and combinations that invite you to linger a little longer at the table.
Main courses
A cuisine where tradition meets contemporary flair.
Dishes built around flavour, quality ingredients and seasonality, with a relaxed take on Portuguese cooking.
Vegetarian and vegan options
For those looking for vegetarian or vegan alternatives, our menu includes dishes that celebrate vegetables, seasonality and different ways of exploring each ingredient.
Wines and local drinks
A selection designed to complement our cuisine, featuring a variety of wines and other drinks chosen to complete the experience at the table.
A menu that follows the seasons
We work with nature’s rhythm. That’s why our menu is constantly updated to reflect the best products of each season.